Coldstorage

The majority of our trawlers discharge their cartons of frozen fish directly in our coldstore in Scheveningen, The Netherlands. This 'state of the art' coldstore consist of 6 large separate coldstore rooms with a total capacity of 20.000 mtons of frozen fish. All the fish is stored on pallets at -20/-22° Celsius and the entire storage process falls under the HACCP- and our own strict quality standards.

From our coldstore the fish will be loaded by our own coldstore people and our 10 electrical forklift trucks into a reefer vessel, truck or container for further transport to our clients all over the world.